SPOON BURGERS

1 lb. ground beef
1 cup Kraft Barbecue Sauce
1/2 cup (2 oz.) Kraft Grated Parmesan Cheese
1/2 cup chopped green pepper
1/2 cup chopped onion
1/2 cup chopped celery
6 hamburger buns, split (for serving)

Brown meat; drain.

Stir in barbecue sauce, cheese and vegetables. Cover: simmer 10 minutes, stirring occasionally. Uncover; continue cooking 5 minutes.

Fill buns with meat mixture.

TO COOK IN A MICROWAVE:
Crumble meat in 2-quaft casserole or bowl. Add green pepper, onion and celery; microwave on High 5 minutes or until meat loses pink color when stirred. Drain, Stir in barbecue sauce and cheese; microwave 4 to ó minutes or until hot, stirring after 3 minutes.

Makes 6 sandwiches
From: Recipelink.com
Source: Recipe pamphlet: 100% Greater Ground Beef with Kraft Parmesan Cheese, Kraft Inc., 1981