ROMAN MOSTACCIOLI

1 lb. ground beef
1/2 cup chopped green pepper
1/2 cup chopped onion
1 (16-oz.) can tomatoes
1 (6-oz.) can tomato paste
3/4 cup water
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon oregano leaves
1/4 teaspoon pepper
2 cups (4 oz.) mostaccioli noodles (or ziti/penne), cooked, drained
1/2 cup (2 oz.) Kraft Grated Romano Cheese

Brown meat; drain.

Add green pepper and onion; cook until tender.

Stir in tomatoes, tomato paste, water and seasonings; simmer 5 minutes.

Add noodles and cheese; continue cooking additional 5 minutes. Remove bay leaf.

Makes 6 servings
From: Recipelink.com
Source: Recipe pamphlet: 100% Greater Ground Beef with Kraft Parmesan Cheese, Kraft Inc., 1981