TANGY DEEP-DISH PIZZA

1 (1-lb.) loaf frozen bread dough, thawed
1 lb. ground beef
1/4 cup chopped onion
1 (16-oz.) can tomatoes
1 (6-oz.) can tomato paste
1/3 cup (1 1/2 oz.) Kraft Grated Parmesan Cheese
1 teaspoon oregano leaves
1 teaspoon basil leaves
1 teaspoon fennel seed
2 pkgs. (6-oz. each) Kraft Mozzarella Cheese Slices
Additional parmesan cheese (optional, for topping)

On lightly floured surface, allow dough to stand at room temperature for 1 hour,

Brown meat; drain.

Add onion; cook until tender.

Stir in tomatoes, tomato paste, parmesan cheese and seasonings; simmer 15 minutes.

Roll out dough to 15 x 11-inch rectangle: press onto bottom and 1 inch up sides of greased 13 x 9-inch pan, Cover with half of mozzarella cheese and meat sauce; repeat with remaining mozzarella cheese and meat sauce.

Bake at 425 degrees F for 20 minutes. Sprinkle with additional parmesan cheese, if desired. Let stand 10 minutes before serving.

Makes 8 servings
From: Recipelink.com
Source: Recipe pamphlet: 100% Greater Ground Beef with Kraft Parmesan Cheese, Kraft Inc., 1981