PIE FILLING COFFEE CAKE

1 (2 layer size) box yellow cake mix
3 eggs
1 (21 oz.) can pie filling (any flavor)
1/2 cup brown sugar
1/2 cup (1 stick) margarine, melted
1 cup flour

TO MAKE THE BATTER:
Combine cake mix, eggs and pie filling (no water). Pour into greased and floured 13x9-inch baking pan.

TO MAKE THE TOPPING:
Combine brown sugar, margarine and flour. Sprinkle over cake batter.

Bake at 350 degrees F for 30 minutes, until nicely browned.

Serves 12 to 18
Adapted from source: Kelli Tompkins to The Topeka Capital-Journal, October 11, 2000