Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

TANGY TUNA DIP

1 (6 1/2 oz.) can Chicken of the Sea Tuna, drained
1 cup commercial sour cream
1/4 cup finely chopped celery
1 Tbsp. finely chopped onion
1 1/2 tsp. lemon juice
1/4 tsp. salt
potato chips or crackers (for serving)

Combine ingredients. Mix well. Chill.

Serve with potato chips or crackers.

Makes 2 cups
From: Recipelink.com
Source: Chicken of the Sea, 1970's

Replies:
 
 
Betsy at Recipelink.com - 3-15-2008
 
1
   
Betsy at Recipelink.com - 3-15-2008
 
2
   
Betsy at Recipelink.com - 3-15-2008
 
3
   
Betsy at Recipelink.com - 3-15-2008
 
4
   
Betsy at Recipelink.com - 3-15-2008
 
5
   
Betsy at Recipelink.com - 3-15-2008
 
6
   
Betsy at Recipelink.com - 3-15-2008
 
7
   
Betsy at Recipelink.com - 3-15-2008
 
8
   
Betsy at Recipelink.com - 3-15-2008
 
9
   
Betsy at Recipelink.com - 3-15-2008
 
10
   
Betsy at Recipelink.com - 3-15-2008
 
11
   
Betsy at Recipelink.com - 3-15-2008
 
12
   
Betsy at Recipelink.com - 3-15-2008
 
13
   
Betsy at Recipelink.com - 3-15-2008
 
14
   
Betsy at Recipelink.com - 3-15-2008
 
15
   
Betsy at Recipelink.com - 3-15-2008
 
16
   
Betsy at Recipelink.com - 3-15-2008
 
17
   
Betsy at Recipelink.com - 3-15-2008
 
18
   
Betsy at Recipelink.com - 3-15-2008
 
19
   
Betsy at Recipelink.com - 3-15-2008
 
20
   
Betsy at Recipelink.com - 3-15-2008
21
   
Betsy at Recipelink.com - 3-15-2008
 
22
   
Betsy at Recipelink.com - 3-15-2008
 
23
   
Betsy at Recipelink.com - 3-15-2008
 
24
   
Betsy at Recipelink.com - 3-15-2008
 
25
   
Betsy at Recipelink.com - 3-15-2008
 
26
   
Betsy at Recipelink.com - 3-15-2008
 
27
   
Betsy at Recipelink.com - 3-15-2008
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


Batter Up Kids - Sensational Snacks

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009