CHEESE STEAK PIZZA

1 pound ground beef
1 small green or red bell pepper, cut into thin strips
1 small onion, thinly sliced, separated into rings
1 large (16 ounces) Italian bread shell (approx. 12-inch diameter) (like Boboli)
2 cups shredded mozzarella cheese

Heat oven to 400 degrees F.

In large skillet, brown ground beef over medium heat 6 minutes.

Add bell pepper and onion; cook 3 to 4 minutes or until beef is no longer pink and vegetables are crisp-tender. Season with 3/4 teaspoon salt and 1/2 teaspoon pepper.

Place bread shell on baking sheet. Remove beef and vegetables from skillet with slotted spoon; arrange on top of bread shell. Sprinkle with cheese.

Bake in 400 degree F oven 8 to 10 minutes or until cheese is melted; cut into 8 wedges.

Makes 4 servings
Source: Recipe pamphlet: Easy Beef Recipes in 30 Minutes or Less, National Cattlemen's Beef Association