PINCH ME COFFEE CAKE

1 3/4 cups brown sugar, divided use
1 1/2 teaspoons ground cinnamon, divided use
1/2 cup chopped nuts
3 cans refrigerated biscuits (10 each)
3/4 cup butter or margarine

Combine 3/4 cup brown sugar, cinnamon, and nuts.

Pinch or cut biscuits into thirds. Roll in sugar mixture. Place in greased Bundt or tube pan.

Boil together for 1 minute the remaining 1 cup brown sugar, butter, and remaining 1/2 teaspoon cinnamon. Pour this mixture over biscuits in pan.

Bake at 350 degrees F until brown and done in center.

Makes 1 Bundt coffee cake
From: Recipelink.com
Source: Newspaper recipe clipping