BUSH'S BEST 3-BEAN CHILI

2 pounds lean ground round beef
3 teaspoons chili powder
1 small yellow onion, chopped
1 small green bell pepper, seeded and chopped
2 cans (16 ounces each) Bush’s Best Dark Red Kidney Beans
2 cans (16 ounces each) Bush’s Best Pinto Beans
2 cans (15 ounces each) Bush’s Best Black Beans
1 (14 1/2 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 1/2 teaspoon salt
1 teaspoon garlic salt
1/2 teaspoon black pepper
1/2 teaspoon ground cumin
1/8 teaspoon ground cinnamon
Sour cream (optional, for serving)

Brown ground beef in large skillet. Drain excess fat and scrape contents of skillet into the CROCK-POT slow cooker. Add chili powder, onion, green pepper, beans, tomatoes, tomato paste, salt, garlic salt, black pepper, cumin and cinnamon.

Cover and cook on LOW for 3 to 4 hours or on HIGH for 2 to 3 hours.

Garnish with sour cream, if desired.

Makes 8 servings
From: Recipelink.com
Source: Recipe booklet: Rival Crock-Pot Stoneware Slow Cooker Recipes, Flavors From Around the World, Favorite Brand Name Recipes, 2003