RICE PANCAKES

1 cup all-purpose flour
2 1/2 teaspoons baking powder
3 tablespoons sugar
3/4 teaspoon salt
1 egg
3/4 cup milk
3 tablespoons melted butter
1/2 cup cooked, cooked rice
Butter and maple syrup (for serving)

Sift flour, measure; sift with baking powder, sugar, and salt. Set aside.

Combine well beaten egg with milk and butter and add rice, stirring to blend. Add mixture all at once to the dry ingredients, beating until smooth.

Drop batter with tablespoon onto a hot greased griddle. Spread cakes lightly with spoon. Cook on one side until full of bubbles. Turn and cook on other side.

Serve with butter and syrup.

Makes 12 cakes, 3 1/2 inches in diameter
From: Recipelink.com
Source: Recipe booklet: It's Cooking, National Dairy Council, 1944