CRISPY GOLDEN WAFFLES

2 cups all-purpose flour
1/4 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
2 eggs, separated
2 1/4 cups buttermilk
1/3 cup melted butter

Sift flour, measure; add baking soda, baking powder, salt and sugar and sift three times. Set aside.

Beat egg yolks until lemon colored; combine with buttermilk and melted butter. Add to flour, beating until smooth. Fold in stiffly beaten egg whites.

Bake in hot waffle iron.

Serves 8
From: Recipelink.com
Source: Recipe booklet: It's Cooking, National Dairy Council, 1944