ASIAN ALMOND TURKEY AND ORANGE RICE

1 (6 oz.) pkg.frozen pea pods
1 (10 oz.) pkg. frozen green peas
2 cups cut-up cooked turkey
1 (4 oz.) can water chestnuts, drained & sliced
1 (2 oz.) can sliced mushrooms
1/3 cup water
1 tsp. instant turkey bouillon (or chicken)
1/4 cup water
2 tsp. cornstarch
2 tsp. soy sauce
orange rice (below)
1/4 cup sliced almonds

Heat frozen pea pods, frozen peas, turkey, water chestnuts, mushrooms (with liquid), 1/3 Cup water & the instant bouillon to boiling in covered 3-qt. saucepan; reduce heat. Simmer until turkey is hot & pea-pods are crisp-tender, about 5 minutes.

Mix 1/4 Cup water, the cornstarch & soy sauce; stir slowly into chicken mixture. Heat to boiling, stirring constantly. Boil & stir 1 minute.

Serve over Orange Rice; sprinkle with almonds.

6 servings

ORANGE RICE

Prepare instant rice for 6 servings, stir in 1/2 tsp. grated orange peel.