SEASONED PRETZEL SNACK

1stick (1/4 lb.) real butter, (I use unsalted)
1 envelope dry ranch dressing mix
1 Tbsp. Worcestershire sauce
1/2 tsp. seasoned salt
dash Tabasco
7 to 8 cups mini pretzels

In an extra-large mixing bowl whisk together melted butter & all seasonings. Add the mini pretzels & toss very well to coat. Pour onto a large jelly roll pan.

Bake at 250 degrees F for 1 hour, stirring every 15 minutes.

enjoy! Cali,CA