CEDDARBURGER SKILLET

1 pound ground beef
1 medium onion, chopped
1 (10 3/4 oz.) can Campbell’s Condensed Cream of Celery Soup
1 (10 3/4 oz.) can Campbell’s Cheddar Cheese Soup
1/4 cup water
2 cans (16 ounces each) whole potatoes, drained and sliced

In skillet, brown beef and cook onion until tender (use shortening if necessary). Stir to separate meat; pour off fat.

Stir in soups and water; add potatoes. Heat; stir occasionally.

Garnish with sauteed cherry tomatoes if desired.

Makes 6 servings (1 cup each)
From: Recipelink.com
Source: Recipe pamphlet: Campbell's Hamburger Handbook, not dated