EASY STROGANOFF SKILLET

1 pound ground beef
1 medium onion, chopped
1 (10 3/4 oz.) can Campbell’s Condensed Cream of Mushroom Soup
1 cup sour cream
1 (10 1/2 oz.) can Campbell’s Beef Broth
1/2 cup water
3 cups uncooked medium egg noodles

In skillet, brown beef and cook onion until tender (use shortening if necessary). Stir to seperate meat; pour off fat.

Stir in mushroom soup and sour cream; add remaining ingredients. Bring to boil. Cover; cook over low heat 10 minutes or until noodles are done. Stir often.

Garnish with a tomato rose or tomato wedges and watercress if desired.

Makes 5 servings (1 cup each)
From: Recipelink.com
Source: Recipe pamphlet: Campbell's Hamburger Handbook, not dated