BOWTIE SHRIMP SCAMPI

1 (12 ounce) package bowtie pasta
2 tablespoons olive oil
2 tablespoons butter
1 1/2 tablespoon chopped garlic
1/2 cup diced red bell pepper
1/2 cup minced green onion
10 ounces large shrimp, thawed
1 teaspoon lemon pepper seasoning
1 1/4 cups white wine

Cook and drain pasta.

Meanwhile, heat olive oil and butter in a large skillet over medium-high heat. Add garlic, bell pepper and green onion; cook and stir for 3 minutes.

Add shrimp and seasoning; cook and stir for 3 minutes.

Add wine to skillet; simmer until shrimp is cooked through. Mix in cooked pasta.

Servings: 4
Source: Mueller's