ORANGE ICE CREAM

1 quart vanilla ice cream, softened but not melted
2 cans (6-ounces each) frozen orange juice concentrate, softened but not diluted
1 cup orange liqueur (Grand Marnier suggested)

In a nonreactive large mixing bowl, combine the ice cream and softened orange juice concentrate. Mix well. Stir in the orange liqueur.

Spoon into a nonreactive freezer-safe baking dish and freeze several hours or until ready to serve.

Makes 8 servings
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