CREAMY RICE PUDDING

3 cups 1-percent milk
1/3 cup sugar
1/2 cup extra long-grain rice
1/4 cup raisins
1/8 teaspoon ground cinnamon (plus 1/2 teaspoon for sprinkling)
1 cup vanilla lowfat yogurt

In a large, heavy pot with a cover, bring milk and sugar to a boil.

Add rice and raisins and stir for 1 minute over high heat. Lower heat immediately and cover. Simmer rice for 20 minutes, stirring every 5 minutes. Remove cover and cook rice for 2 to 3 minutes.

Remove from heat and stir in 1/8 teaspoon cinnamon. Cover and let cool 30 minutes.

Stir in vanilla yogurt and mix well. Spoon rice pudding evenly into 6 wine glasses. Sprinkle with cinnamon. Chill 30 minutes before serving.

Makes 6 servings
Source: Dannon