SOUPER MEAT AND POTATOES PIE

FOR THE BASE:
1 (10 3/4 ounce) can condensed Campbell’s Cream of Mushroom Soup, divided use
1 pound ground beef
1/4 cup finely chopped onion
1 egg, slightly beaten
1/4 cup fine dry bread crumbs
2 tablespoons chopped parsley
1/4 teaspoon salt
Dash pepper
FOR TOP:
2 cups mashed potatoes
1/4 cup shredded mild cheese
Cooked sliced bacon (optional, for garnish)

Mix thoroughly 1/2 cup undiluted soup, beef, onion, egg, bread crumbs, parsley, and seasonings. Press firmly into 9-inch pie plate.

Bake at 350 degrees F for 25 minutes; spoon off fat. Frost with potatoes; top with remaining soup and cheese. Bake 10 minutes more or until done.

Garnish with cooked sliced bacon if desired.

Makes one 9-inch meat pie
From: Recipelink.com
Source: Campbell's magazine ad, 1974