CORN MOUSSAKA

"This $250-winning takeoff on the classic Greek entree tastes as if you spent hours in the kitchen - yet it goes together in minutes."

1 (17-ounce) can whole kernel corn, drained
1 1/2 pounds ground beef
1 tablespoon all-purpose flour
1 (8-ounce) can tomato sauce
1/2 teaspoon garlic salt
1/4 teaspoon ground cinnamon
2 slightly beaten eggs
1 1/2 cups cream-style cottage cheese with chives, drained
1/4 cup grated Parmesan cheese
1 (4-ounce) package (1 cup) shredded mozzarella cheese
Slivered almonds (optional)

Spread corn in an ungreased shallow 1 1/2 -quart casserole or a 10x6x2-incli baking dish.

In medium skillet brown ground beef; drain off excess fat.

Add flour; cook and stir for 1 minute.

Stir in tomato sauce, garlic salt, and cinnamon; pour over corn in dish.

Bake in 350 degrees F oven for 15 minutes.

Meanwhile, combine eggs and cottage cheese; spread over meat mixture. Top with Parmesan and mozzarella; sprinkle nuts over, if desired.

Bake 10 to 15 minutes more.

Makes 6 servings
From: Recipelink.com
Source: Better Homes and Gardens magazine, April 1980