SEAFOOD COCKTAIL WITH HORSERADISH SAUCE

1 (3 ounce) package cream cheese, softened
1/2 cup sour cream
2 tablespoons mayonnaise (or salad dressing)
2 tablespoons prepared horseradish
1 teaspoon sugar
1/2 teaspoon dried dillweed
12 ounces cooked, flaked fish fillets or shelled, deveined shrimp
Shredded lettuce

Beat cream cheese in small bowl until fluffy; beat in sour cream, mayonnaise, horseradish, sugar, and dillweed.

Refrigerate several hours for flavors to blend.

WHEN READY TO SERVE:
Arrange seafood on lettuce on plates or in cocktail dishes; spoon sauce over.

Makes 4-6 servings
From: Recipelink.com
Source: Recipe booklet: The Spicy Cookbook (free with the purchase of Listerine), 1982