CHEESE NUT BALL APPETIZER

1 (8-oz.) pkg. cream cheese
1 lb. pasteurized, processed cheese spread (like Velveeta)
2/3 cup grated cheddar cheese
2 Tbsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. prepared mustard
1/2 tsp. salt
1 (2 1/4-oz.) can deviled ham
1/4 tsp. paprika
2 cups chopped, roasted, salted peanuts
Crackers (for serving)

Soften cream cheese in a large bowl with electric mixer. Add the other cheeses; then add Worcestershire sauce, lemon juice, mustard, salt, deviled ham, and paprika. Mix well. Add 1 cup of the chopped peanuts. Blend well. Chill for 1-2 hours.

Shape into one large ball, or bite-size ones. Roll in chopped peanuts. Chill until firm.

Serve with crackers as appetizers.

Makes 48 bite-size servings; or 4 cheese balls (2 1/2 - 3-inches in diameter)
From: Recipelink.com
Source: Recipe pamphlet: Georgia Agricultural Commodity Commission for Peanuts, not dated