APPLE-CRANBERRY CRISP

FOR THE TOPPING:
1 1/2 cups Quaker Oats (Quick or Old Fashioned, uncooked)
1/2 cup firmly packed brown sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/3 cup Butter Flavor or Regular Crisco, melted
1 tablespoon water
FOR THE FILLING:
1 (16-ounce) can whole berry cranberry sauce
2 tablespoons cornstarch
5 cups peeled and thinly sliced apples (about 5 medium)
cream or ice cream (for serving)

Heat oven to 375 degrees F.

TO PREPARE THE TOPPING:
Combine first four ingredients; mix well. Stir in melted Crisco and water; mix until crumbly. Set aside.

TO PREPARE THE FILLING:
Combine cranberry sauce and cornstarch in large saucepan; mix well, Heat over medium-high heat, stirring occasionally, 2 minutes or until sauce bubbles. Add apples, tossing to coat.

Spread apple mixture into 8-inch square glass baking dish. Crumble topping over fruit.

Bake 25 to 35 minutes or until apples are tender.

Serve warm with whipped cream or ice cream, if desired.

Makes 9 servings
From: Recipelink.com
Source: Recipe pamphlet: Quaker Oats and Crisco bake your holidays delicious, The Quaker Oats Company, 1990