PEANUTTY HALLOWEEN COOKIE PIZZA

1 (19 ounce) roll Pillsbury refrigerated chocolate chip cookie dough
1/2 cup creamy peanut butter
1 cup orange and black M&Ms plain chocolate candy
1/2 cup dry roasted peanuts
1/4 cup ready-to-serve creamy vanilla frosting (1lb container)

Heat oven to 350 degrees F; line 12-inch pizza pan with foil; grease foil with shortening.

Break cookie dough into 2-inch pieces, arrange evenly in pan. With floured fingers, press to form crust.

Bake 16 to 18 minutes or until a deep golden brown. Cool 30 minutes. Use foil to lift crust from pan. Carefully remove the foil from crust; place crust on serving platter or tray.

Spread peanut butter over crust. Sprinkle with candy and nuts.

In a small microwavable bowl, microwave frosting uncovered on high for 10-15 seconds or until frosting is thin enough to drizzle. Transfer to a small resealable food storage bag. Cut a small hole in the corner of bag; drizzle over cooked pizza.

Cut into wedges or squares and enjoy!

Source: Source: Pillsbury Very Scary Halloween Cookbook