MINI CHEESEBURGERS

2 lbs. 85% lean ground beef
kosher salt and freshly-ground black pepper
16 small (2-inch square) slices cheddar cheese
16 mini Hawaiian bread buns

Preheat grill or cast iron grill pan over medium-high heat.

Divide beef into 16 equal parts. Form each part into a mini burger. Season with salt and pepper.

Place mini burgers on grill or grill pan. Cook 2-3 minutes. Flip. Cook 1 minute. Place cheese on top. Cook another 1-3 minutes until cooked through.

Serve on Hawaiian bread buns with ketchup, mustard, relish and/or caramelized onions.