BONE SLICES
(SEAFOOD TORTILLA ROLL-UPS FOR HALLOWEEN)

1/2 cup mayonnaise
1 package (3 oz.) cream cheese, softened
2 Tablespoons each finely chopped celery, green pepper and onion
1 Tablespoon lemon juice
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon lemon pepper seasoning
1/8 to 1/4 teaspoon hot pepper sauce
1 1/2 cups cooked or canned crabmeat, drained, flaked and cartilage removed
4 flour tortillas (10 inches)

In a mixing bowl, beat mayo, and cream cheese until smooth. Add the celery, green pepper, onion, lemon juice, mustard, Worcestershire sauce, lemon-pepper and hot pepper sauce;mix well. Stir in the crab.

Spread about 1/2 cup filling over each tortilla. Roll up tightly; wrap in plastic wrap.

Refrigerate four hours or until chilled.

Cut into 1/2 –inch slices.

Makes about 6 dozen slices.