BEEF DRESSING BAKE

1 (6 oz.) pkg. seasoned stuffing mix (Stove Top), chicken flavor, divided use
1 1/2 cups water
1/4 cup butter or margarine
2 eggs, beaten
1 (4 1/2 oz.) pkg. Armour Star Sliced Dried Beef, rinsed, chopped
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 cup milk
2 tablespoons chopped pimento, drained
2 tablespoons chopped parsley

Heat oven to 350 degrees F.

In sauce pan, combine contents of vegetable seasoning packet with water and butter or margarine. Bring liquid to a boil; simmer 5 minutes.

Add 1 3/4 cups stuffing crumbs (reserve 1/2 cup) and eggs to liquid; mix well. Spread mixture in 12 x 8-inch baking dish; top with dried beef.

Combine (undiluted) soup, milk, pimento and parsley; pour over dried beef.

Bake, covered at 350 degrees F for 30 minutes. Remove cover; sprinkle reserved stuffing crumbs on top. Bake, uncovered, at 350 degrees F for 10 minutes.

Makes 6 to 8 servings
From: Recipelink.com
Source: Recipe pamphlet: 25 Taste Tempting Recipes, Armour Star Sliced Dried Beef, The Dial Corp., 1992