BLACK BEAN STEW

1 pound dried black beans, rinsed and picked over
4 cups water
8 ounces smoked pork neck bones
1 (16 ounce) can tomatoes
1 teaspoon salt (or to taste)
3/4 teaspoon each basil and oregano
1/4 teaspoon pepper

In Dutch oven soak beans in water overnight. Or bring to boil, cover and boil 2 minutes; remove from heat and let stand 1 hour.

Add bones; bring to boil. Reduce heat; cover and simmer 1 to 1 1/2 hours or until beans are almost tender.

Add remaining ingredients; cook, uncovered, until all are tender and stew is desired consistency. If desired, cut meat from bones and add to stew.

Makes 9 cups
From: Recipelink.com
Source: Magazine recipe clipping