Super Simple and Yummy, these are sure to please any hungry tummy!

SIMPLE CINNAMON ROLLS

2 cans refrigerated crescent roll dough
6 tbsp butter, softened
1/3 cup packed brown sugar
1/4 cup chopped pecans
1 tbsp sugar
1 tsp cinnamon
1/3 cup raisins (optional)
FOR THE ICING:
2/3 cup powdered sugar
1 tbsp milk
1/4 tsp almond or vanilla flavoring

Unroll crescent dough to form 4 rectangles. Mix remaining Cinnamon roll ingredients and spread over entire surface of rectangles.

Roll up jellyroll style and cut each rectangle into 6 pieces with a serrated knife. Place cut side down into greased cake pans.

Bake at 325 degrees F for 12-15 minutes or until golden brown.

While rolls are in oven combine all icing ingredients. Drizzle over hot cinnamon rolls. Allow to cool...if you can wait that long!

***These freeze well and can be reheated in the microwave!