SLOW COOKER CARNITAS

3 lb pork shoulder or pork butt
4 cups hot chicken broth
2 Tbsp granulated garlic powder
2 Tbsp onion powder
2 Tbsp ground cumin
1 Tbsp ground coriander
1 Tbsp medium hot chili powder
1 tsp ground black pepper
1 Tbsp lime juice

Add hot chicken broth to slow cooker. Add spices and lime juice and mix well. Add pork to slow cooker

Cover and cook on High for 4 to 6 hours. If possible, stir about once an hour.

Shred meat into cooking sauces when done.

Serve with tortillas, taco chips, refried beans,
salsa, etc.