NAPOLITANO SKILLET PASTA

1/2 lb. Italian sausage, sliced or crumbled
1 large onion, coarsely chopped
1 large clove garlic, minced
1/2 tsp. fennel seed
2 cans (14 1/2 oz. each) Del Monte Italian Style Stewed Tomatoes
1 (8 oz.) can Del Monte Tomato Sauce
1 cup water
8 oz. uncooked rigatoni or spiral pasta
8 mushrooms, sliced
GARNISHES:
Grated Parmesan cheese
Chopped fresh parsley

Brown sausage in large skillet.

Add onion, garlic and fennel. Cook until onion is soft; drain.

Stir in stewed tomatoes, tomato sauce, water and pasta. Cover and bring to a boil; reduce heat to low. Simmer, covered, 25 to 30 minutes or until pasta is tender, stirring occasionally.

Stir in mushrooms; simmer 5 minutes. Serve in skillet garnished with cheese and parsley.

Makes 4 servings
From: Recipelink.com
Source: Recipe flyer: The Del Monte Tomato Times, Premier Edition, Volume 1, Del Monte Corporation, 1988