PHILLY BONBONS

1 (3-oz.) pkg. Philadelphia Brand Cream Cheese
3 cups sifted confectioner's sugar
1/4 teaspoon vanilla
Dash of salt
Shredded coconut

Place the cream cheese in a bowl and cream it until soft and smooth. Slowly blend the sugar into it. Add vanilla and salt and mix until well blended.

Form into balls, using 1 tablespoon of mixture for each. Roll in coconut; chill until firm.

From: Recipelink.com
Source: Recipe pamphlet: 44 Wonderful Ways to Use Philadelphia Cream Cheese, not dated