SWEET AND SOUR CHICKEN

6 tablespoons olive oil
6 tablespoons soy sauce
6 tablespoons honey
3 tablespoons white vinegar
1 1/2 teaspoons dried thyme
1 1/2 teaspoons paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon ground allspice
1 teaspoon pepper
4 skinless boneless chicken breasts
2 cups hot cooked white rice (for serving)

Preheat oven to 375 degrees F.

Combine oil, soy sauce, honey, vinegar, thyme, paprika, cayenne pepper, allspice, and pepper in a shallow baking dish; mix well.

Pierce both sides of each chicken breast with a fork. Place in baking dish; turn chicken several times using tongs.

Bake chicken, basting several times with sauce, for 30 minutes or until done.

Spoon rice onto a serving platter. Arrange chicken over rice. Drizzle a small amount of sauce over chicken. Serve remaining sauce on the side.

Servings: 4
Source: Easy Everyday Cooking Cards