CHICKEN SATE APPETIZERS

1 large boneless chicken breast (about 3/4 pound)
3 tablespoons soy sauce
2 tablespoons cider vinegar
FOR THE SAUCE:
1/4 cup smooth peanut butter
2 tablespoons peach preserves
1/2 teaspoon dry mustard
1/2 teaspoon salt
Dash hot pepper sauce or cayenne pepper
1/4 teaspoon ground ginger (optional)
1/2 cup water

TO PREPARE THE CHICKEN:
Cut chicken into 1-inch pieces (there should be about 24 pieces). Combine soy sauce and vinegar. Add chicken, cover tightly and refrigerate 1 to 2 hours.

TO MAKE THE SAUCE:
In small saucepan, combine peanut butter, peach preserves, mustard, salt, hot pepper sauce, ginger and water. Heat over low heat, stirring, until smooth. Keep warm.

TO COOK:
Thread chicken on six skewers. Broil or grill close to heat, 5 to 7 minutes, turning frequently.

TO SERVE:
Serve chicken with sauce spooned over.

Makes 6 servings
From: Recipelink.com
Source: Recipe pamphlet: Smucker's Creates ad Stirring Experience, The J.M. Smucker Company, not dated