CAMPBELL'S EASY CHICKEN AND RICE DINNER

1 tbsp. vegetable oil
1 cans (10 3/4 oz. each) Campbell's Condensed Cream of Chicken Soup
1 1/3 cups water
1/4 tsp. paprika
1/4 tsp. ground black pepper
1 cup uncooked instant rice
2 cups fresh or thawed frozen broccoli flowerts

In skillet brown chicken in hot oil 10 minutes. Set aside.

Add soup, water, paprika and pepper. Heat to a boil.

Stir in rice and broccoli. Place browned chicken on rice mixture. Cover and cook over low heat 5 minutes or until chicken is done.

Make 4 servings
Source: Newspaper recipe clipping, Campbell's Soup ad, Oct. 31-Nov. 2, 1997