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Recipe: low fat perogy dough

Misc.
Low Fat Perogy Dough

2 cups flour
1 tsp. salt
1 tbsp. low fat butter or margarine
3/4 cup lukewarm water

Using a pastry blender mix the first three ingredients. Add the water and work dough until smooth. Can be used right away. Rolls out nicely
MsgID: 051223
Shared by: Theresa
In reply to: ISO: Low Fat Perogies
Board: Healthy Cooking at Recipelink.com
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Reviews and Replies:
1 ISO: Low Fat Perogies
  Kathy D
2 Low Fat Perogies?
  LaurieTX
3 ISO: Progie Help
  Jewel
4 Recipe: low fat perogy dough
  Theresa
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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