Recipe(tried): Southwestern Sirloin
MenusSwiss steak was my first choice also. Another idea though.....
* Exported from MasterCook *
Southwestern Sirloin
Recipe By : First for Women, 9/8/97
Serving Size : 6 Preparation Time :0:00
Categories : Beef Outdoor Cooking
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 (8oz)can tomato sauce
1 (4oz)can whole green chilies -- drained and pureed
1/4 cup brown sugar
2 tbl red wine vinegar
1 shallot -- minced
1 clove garlic -- minced
1 jalapeno -- seeded and minced
1 sirloin or top round steak -- (about 2-1/2 lbs)
1 bunch large scallions
1/2 tbl olive oil
In large plastic zip-top bag, combine first 7 ingred. Add steak; seal and turn to coat. Chill 3 hrs or overnight, turning occasionally. Heat grill to med.-high for direct heat or heat broiler. Place directly on grill or on rack set in broiler pan; cook, turning once, 20 min. for rare or until desired doneness, brushing with reserved marinade. Do not brush during the last 5 min. of cooking time. Meanwhile, brush scallions with oil. Place on grill or under broiler during last 5 min. of cooking time and cook, turning once, until tender. Season steak and scallions with salt and pepper to taste.
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Shared by: Terry,Tx
In reply to: ISO: Tender Round Steak
Board: What's For Dinner? at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Tender Round Steak |
| Schmitty | |
| 2 | Recipe(tried): Swiss Steak |
| Pat, CT | |
| 3 | Recipe(tried): Southwestern Sirloin |
| Terry,Tx | |
| 4 | Recipe(tried): Steak Marinade |
| Jenifer,CO | |
| 5 | Recipe(tried): Crock Pot Round Steak |
| Mary | |
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