ADVERTISEMENT
- Real Recipes from Real People -

Recipe: youth wierd dinner

Misc.
Search for "Kitty Litter Cake" at recipelink.com. I always thought that would be great for a youth theme party.
MsgID: 093494
Shared by: Diann - IL
In reply to: Recipe: youth group wierd dinner
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  wendy, illinois
2
  Diann - IL
ADVERTISEMENT
Random Recipes
  • Salami, Ham, and Cheese Calzone (Italian)
  • SALAMI, HAM, AND CHEESE CALZONE Olive oil to taste (optional) 2 large eggs 1/4 lb mozzarella cheese, cut in 1/4-inch cubes 3 oz sliced Genoa salami, cut in thin strips 2 oz prosciutto cotto, cut in 1/4-inch cubes 2 oz...
  • California Pizza Kitchen Thai Linguine
  • Thai Linguini - menu description Source: California Pizza Kitchen A spicy Thai peanut-ginger sauce with julienne carrots, green onions, cilantro and roasted peanuts. Topped with fresh bean sprouts. Also available with C...
  • Spanish Vegetable Paella
  • SPANISH VEGETABLE PAELLA 2 tsp olive oil 1 cup diced onion 2 cups sliced green or red bell peppers 1 cup sliced zucchini 1/2 cup sliced yellow squash 1/2 cup sliced carrots 2 cups diced tomatoes 2 cups uncooked long-g...
  • Hot Pack or Cold Pack Green Beans (canning recipe)
  • If you mean to process in a boiling water bath, that is not safe. It will not kill the botulism spores. If you mean a raw pack and pressure canning, here is how to safely can green beans: BEANS, SNAP AND ITALIAN -- PIE...
  • Quick Chicken and Artichoke Casserole
  • QUICK CHICKEN AND ARTICHOKE CASSEROLE 4 boneless, skinless chicken breast halves 1 can (8 oz.) sliced water chestnuts, drained 1 can (2 ounces) pimento, diced 1 can (13-3/4 oz.) artichoke hearts, drained, quartered 1/...
ADVERTISEMENT
  • Bougainvilla Advice
  • Dear Edna, I can understand your concern being that it is coming along beautifully. But, remember, with bouganvilla, the more it gets cut down, the stronger and bushier it will come back. Here in Florida, when winter ...
  • Letter S Recipes (10+)
  • February 28, 2008 Recipe Swap LETTER S RECIPES (SCONES, SUGAR, SALMON, SOUP, STEW, ETC.) All Recipes Posted This Week - ...
  • Turkey Meat Loaf Ring (using oats, peas and corn)
  • TURKEY MEAT LOAF RING 14 oz ground turkey 2 eggs, lightly beaten 18 saltine crackers, crumbled (14 saltines = 1/2 cup crumbs) 1/4 cup uncooked oatmeal 1 cup green peas 1/2 cup finely chopped onion 1/3 cup corn 2 tbsp ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: youth wierd dinner
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!