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Spicy Pork Steaks
Source: Kansas City BBQ Society
Yield: 3-4 servings

1 1/2 lb pork steak

Dry spice rub
1 tsp garlic powder
2 tsp black pepper
1/2 tsp cayenne pepper
1 tbsp paprika
1/2 tsp thyme
1/2 tsp oregano
1/2 tsp rosemary
1/2 tsp salt

Combine dry rub spices and coat meat. Let stand 30 minutes before cooking. Grill over medium heat. Sprinkle additional spice when turning.



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