ADVERTISEMENT
- Real Recipes from Real People -

re: Semolina's Macaroni and Cheesecake

Misc.
ADVERTISEMENT
I lived in New Orleans until 4 years ago and dined at Semolina's a lot. This recipe looks right except for the tomatoes. Semolina's Macaroni and Cheese does not have tomatoes in it. I'll try it without the tomatoes and let you know if it tastes right.
MsgID: 1427346
Shared by: Gio of Massachusetts
In reply to: re: Semolinas Macaroni Cheesecake - Comm...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tangy Orange Dip
  • TANGY ORANGE DIP 1 (8 oz.) package Healthy Choice Fat Free Cream Cheese, softened 1 cup plain nonfat yogurt 2 tablespoons orange juice concentrate 1 tablespoon confectioners' sugar Combine all ingredients; beat well...
  • Chicken Skilletini for Robert (repost)
  • Chicken Skilletini for Robert Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Gladys/PR 10-11-2003 My apologies but this is what I found in the Internet: Chicken Skilletini: Margarine Garlic Skilletin...
  • All American Barbecued Beans (using Equal)
  • ALL AMERICAN BARBECUED BEANS 1 slice turkey bacon, cut into 1-inch pieces 1/2 cup chopped onions 1/2 cup ketchup 2 tablespoons white vinegar 2 tablespoons water 1 tablespoon prepared mustard 1 teaspoon Worcestershire...
  • Peanut Butter and Jelly Bars (Barefoot Contessa)
  • PEANUT BUTTER AND JELLY BARS 2 sticks unsalted butter, at room temperature, plus more for greasing pan 1 1/2 cups sugar 1 teaspoon pure vanilla extract 2 extra-large eggs, at room temperature 2 cups creamy peanut butt...
  • The Greens Restaurant Pickled Red Onion Rings
  • PICKLED RED ONION RINGS "This recipe appeared in The Greens Cookbook, but because I find these beautiful pink onions so constantly useful as an ingredient and a garnish, I am including the recipe again. The onions los...
ADVERTISEMENT
  • Cheesy Scalloped Potatoes and Carrots
  • CHEESY SCALLOPED POTATOES AND CARROTS 6 medium all-purpose potatoes, peeled, thinly sliced (about 5 cups) 2 medium onions, sliced, separated into rings 4 medium carrots, diagonally sliced 3 Tbsp. butter or marga...
  • Macerated Orange Slices (Italian)
  • MACERATED ORANGE SLICES "I find the oranges quite perfect as they are, but if you want to vary them or give them a more celebratory and emphatic accent, you could toss them, shortly before serving, with two tablespoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Semolina's Macaroni and Cheesecake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!