ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Kahlua

Misc.

Try this: 2C boiling water
4C sugar
2 ozs. instant coffee
1 pint plain brandy
2 tsp. vanilla
This needs a 30-day steeping time.
MsgID: 21249
Shared by: pat
In reply to:
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Gajar Halwa (Carrot Candy) and Carrot Candy
  • Don't know if these are what you are looking for either. GAJAR HALWA (CARROT CANDY) 1 pound carrots, grated 1/2 cup sugar 1 can (14 ounces) condensed milk 1 stick margarine 1 teaspoon cardamom, ground 1/2 cup raisins...
  • Red Wine Sirloin Steak
  • Marinade the sirloin steak with red wine and other simple ingredients and grill the sirloin steak to the perfection for your dinner...
  • Cinnamon Couscous with Chicken
  • CINNAMON COUSCOUS WITH CHICKEN 1 1/2 cups water 2/3 cup couscous, preferably whole wheat About 2 tablespoons olive oil 1 large onion, diced About 1 pound skinless, boneless chicken breasts, cut into bite-size pieces 1...
  • Sauced Turkey in Rice Ring (Minute Rice, 1966)
  • SAUCED TURKEY IN RICE RING 1 1/2 cups diced green bell pepper 3/4 cup sliced onions 3 tablespoons salad oil 1/4 cup cornstarch 2 cups turkey or chicken stock 3 tablespoons soy sauce 2 cups slivered cooked turkey to ve...
  • Daffodil Cake
  • Daffodil Cake 1 1/4 Cups cake flour 1 3/4 Cups sugar 1 3/4 Cups egg whites, 12-14 large eggs 1 1/2 Teaspoons cream of tartar 1/4 Teaspoon salt 1 1/2 Teaspoons vanilla 5 egg yolks 2 Tablespoons cake flour 2 Tablespoons s...
ADVERTISEMENT
  • Recipes on a Budget (4+)
  • May 16, 2008 Recipe Swap Frugal Friday - Recipes on a Budget More Recipes on a Budget All Recipes Posted This Week - ...
  • Bisquick Butter Chunk Cinnamon Rolls
  • BISQUICK BUTTER CHUNK CINNAMON ROLLS 1/4 cup cold butter or margarine 2 1/2 cups Bisquick baking mix 1/2 cup milk 1 egg 2 tablespoons butter or margarine, softened 3 tablespoons sugar 1 1/2 teaspoons ground cinnamon G...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Kahlua
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!