Recipe: Rye Whiskey Cake
Misc.Rye Whiskey Cake
1 pkg. White or yellow Duncan Hines cake mix
1 cup milk
1/2 cup oil
1 oz. whiskey
4 eggs
1 cup chopped nuts
1 pkg. vanilla instant pudding mix
In large bowl, mix cake and pudding mixes.
Add milk and oil, and eggs (room temp.),
beating well after each egg. Beat at least
5 minutes, add whiskey and beat. Fold in
nuts. Preheat oven to 350. Bake for 45 to
50 minutes. Pour into well greased and
floured 10" tube or bundt pan. Leave in pan
on rack when removed from oven for about 5
minutes until cake pulls away from pan.
Glaze: 3/4 cup granulated sugar
1/4 lb. butter
1 or 2 ozs. Irish Whiskey
Heat in saucepan until bubbly.
Pike holes in cake (I use skewer). Pour
glaze over cake that has been placed on
serving dish. Keep pouring glaze over cake
until it is all absorbed. Cover with saran
wrap and let it sit for at least 2 days or
longer. I use Irish Whiskey. FREEZES WELL.
I have made this cake the day before I needed
it and it was great.
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Liqueur cakes |
| Doreen | |
| 2 | Recipe: Tennessee Toddy Cake |
| Amy | |
| 3 | Recipe: Rye Whiskey Cake |
| Judy/AZ | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!