ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -
Side Dishes
Return to Recipe Explorer
Category: Side Dishes 
A-Z By Date Surprise Me!
  • Hazelnut Brown Rice Casserole
  • HAZELNUT BROWN RICE CASSEROLE 1 cup long-grain brown rice 1 1/4 cups defatted low-sodium vegetable broth or water* 1 cup water 1 tablespoon soy sauce 2 teaspoons Worcestershire sauce 1 tablespoon butter or margar...
  • Minted Couscous with Currants and Pine Nuts
  • MINTED COUSCOUS WITH CURRANTS AND PINE NUTS 2 14 1/2-ounce cans low-salt chicken broth 6 tablespoons (3/4 stick) butter 3 cups couscous 1/2 cup dried currants 1/2 cup pine nuts, toasted 4 green onions, thinly sli...
  • Middle Eastern Style Lentils and Rice
  • MIDDLE EASTERN STYLE LENTILS AND RICE 2 cans (14 1/2 oz. each) College Inn Garden Vegetable Broth 1/2 cup lentils 4 green onions, chopped 1/2 tsp. ground allspice 1/4 tsp. nutmeg 3/4 cup long-grain rice 1/...
  • Baked Garlic Polenta/Roasted Vegetables
  • recipelink.com Chat Room Recipe Swap - 2001-03-01 From: Nancy,.SanFran Baked Garlic Polenta With Roasted Vegetables Recipe By : Canadian Living - December, 1998 Serving Size : 6 2 zucchini 1 small eggplant;...
  • Barley-Zucchini Pilaf
  • BARLEY-ZUCCHINI PILAF 2 teaspoons vegetable oil 1/2 cup chopped yellow onion 1 clove garlic, minced 2 1/2 cups canned, low-sodium chicken broth or water 1 teaspoon dried thyme 1/2 teaspoon salt Freshly ground pe...
ADVERTISEMENT
  • Arancine - Deep-Fried Rice Croquettes
  • I had been practicing with croquettes & in my opinion they are better with ground rice than with just a bechamel sauce & the selected beef or fish. Arancine - Deep-Fried Rice Croquettes (Sicilian recipe) Pinch of ...
  • Curried Lentils and Barley with Yogurt-Chutney Sauce
  • CURRIED LENTILS AND BARLEY 2 teaspoons vegetable oil 1 medium onion, chopped (about 1/2 cup) 1/3 cup coarsely chopped red or green bell pepper 3 1/2 cups water 1/2 cup uncooked barley 1 1/2 teaspoons curry p...
  • Vegetable Risotto (using asparagus, peas and tomato)
  • VEGETABLE RISOTTO 6 cups tomato juice 2 cups water 1/4 teaspoon saffron 3 tablespoons European-style butter (such as Keller's) 1 small red onion, finely chopped 1 tablespoon chopped fresh garlic 2 cups Arborio r...
  • How to prepare sushi rice.
  • Raven, Here is a recipe for preparing Sushi rice that is from the sushezi. Bring 1 cup Japanese rice and 1 1/2 cups water to a boil, stirring occasionally. Lower heat, cover and simmer 12-14 minutes. Remove from hea...
  • Apple Curry Rice (microwave)
  • Apple Curry Rice (microwave) 1/2 cup water 1 Fuji apple, peeled, cored, and chopped 1/2 cup raisins 2 tbsp. vegetable oil 3 cups cooked brown rice (cooked in 3/4 cup apple juice and 1 3/4 cups water, 2 tsp. curry ...
ADVERTISEMENT
  • Restaurant Mexican Rice
  • RESTAURANT MEXICAN RICE 1 (16 ounce) can whole tomatoes, including liquid 1 tablespoon vegetable oil or bacon drippings 1 cup long grain rice 1 cup chopped onion 1/2 cup finely chopped carrots 2 cloves garlic, fi...
  • Arroz Con Maiz ( Rice with Corn) (Puerto Rico)
  • ARROZ CON MAIZ (RICE WITH CORN) Adapted from: Recipes from La Isla: New & Traditional Puerto Rican Cuisine by Robert Rosado, Judith Healy Rosado 1/3 cup olive oil 4 cloves garlic, finely chopped 1 medium shallo...
  • Cheesy Onion-Rice Bake
  • I just received this recipe from Dierbergs School of Cooking. Cheesy Onion-Rice Bake 1/4 C. butter 2 Large Vidalia or sweet onions, chopped 1 tsp. dried dill weed 1/2 tsp. salt 1/4 tsp. pepper 1 can (10.5 o...
  • Carrot Rice Pilaf (serves 2)
  • Carrot Rice Pilaf Serves 2 1 teaspoon olive oil 1 cup sliced, peeled baby carrots 1/2 cup long-grain white rice 1 cup fat-free, low salt chicken broth 1/4 cup snipped fresh chives Salt and freshly ground black ...
  • Jalapeno Risotto with Monterey Jack Cheese
  • Jalapeno Risotto With Monterey Jack Cheese Yield: 6 Servings Source: Julie Bertholf 6 c unsalted chicken stock* 1/2 c unsalted butter 1 c onion, minced 6 md jalapeno peppers, seeded, minced 1 clove garlic, mi...
  • Savory Tomato Mushroom Risotto
  • SAVORY TOMATO MUSHROOM RISOTTO 4 cups lower-salt chicken broth 1 (26 oz.) jar Ragu Chunky Gardenstyle Super Chunky Mushroom Pasta Sauce (3 1/4 cups) 1 1/2 cups Arborio rice, uncooked 1 Tbsp. unsalted butter 1/4 cu...
  • Young Jewel Fried Rice (Yeung Chau Chow Faan)
  • Young Jewel Fried Rice (Yeung Chau Chow Faan) rec.food.recipes/Elly (egad) (1999) Serves 6 people 4 cup hot cooked rice 1 cup diced roast pork 1 cup diced cooked shrimp 1 cup diced cooked chicken 2 cup fresh be...
ADVERTISEMENT
  • Baked Rice with Peas
  • BAKED RICE WITH PEAS 1 3/4 cups water 1 1/2 cup long-grain regular rice 1 (10 ounce) can chicken both 3 tablespoons butter or margarine 1 teaspoon salt 1 (10 ounces ) package frozen peas, thawed Combine all in...
  • Cheesy Onion-Rice Bake
  • This is a wonderful recipe! My family loves it. It is perfect for company or a pot luck....
  • Garlic Grits
  • GARLIC GRITS 2 cups hominy grits, uncooked 2 quarts boiling water 1 1/2 teaspoons salt 6 ounces American cheese, grated 3 garlic cloves, pressed 1/2 cup butter or margarine 3 eggs, lightly beaten 2 cups milk G...
  • Confetti Rice
  • CONFETTI RICE 1/2 lb bacon 1 cup long grain rice, cooked 1 cup diced carrots, parboiled 1 cup diced celery, parboiled 1/2 cup fresh or frozen peas soy sauce (optional, for serving) In a large skillet, cook the...
  • Ratatouille Rice (using Minute Rice, microwave)
  • RATATOUILLE RICE 2 cans (14 1/2 ounces eacb) stewed tomatoes 1 large onion,chopped 1 cup chopped peeled eggplant 1 small green bell pepper, chopped 1 small zucchini, chopped 1 (4 1/2 ounce) jar sliced mushrooms, ...
ADVERTISEMENT
Page: 1 of 44
  • Per Page:
Total Results: 1320