Hi Mary,
According to a Welbilt bread machine manual, here is are the possible problems and solutions:
PROBLEM:
Bread rises too much or collapses:
POSSIBLE CAUSES:
Is it very hot or humid?
Are you using anything other than active dry yeast?
FIXES:
- Reduce yeast by 1/4 to 1/2 tsp.
- Reduce water by 3 tbsp. Add reduced amount of water back if after kneading three minutes dough appears too dry, adding it 1 tbsp. at a time, up to 3 tbsp.
- Do not use rapid rise yeast.
The humidity factor could be why you're getting good results some days and not others. If you get the dough too wet when adding water back in you can add flour a tsp. at a time to get it back to the right consistency. I hope that's a help!
Betsy
According to a Welbilt bread machine manual, here is are the possible problems and solutions:
PROBLEM:
Bread rises too much or collapses:
POSSIBLE CAUSES:
Is it very hot or humid?
Are you using anything other than active dry yeast?
FIXES:
- Reduce yeast by 1/4 to 1/2 tsp.
- Reduce water by 3 tbsp. Add reduced amount of water back if after kneading three minutes dough appears too dry, adding it 1 tbsp. at a time, up to 3 tbsp.
- Do not use rapid rise yeast.
The humidity factor could be why you're getting good results some days and not others. If you get the dough too wet when adding water back in you can add flour a tsp. at a time to get it back to the right consistency. I hope that's a help!
Betsy
MsgID: 117760
Shared by: Betsy at Recipelink.com
In reply to: ISO: Welbilt ABM 100-3 Bread Machine - bread ...
Board: Cooking with Appliances at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Welbilt ABM 100-3 Bread Machine - bread ...
Board: Cooking with Appliances at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!