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Recipe: ReaLemon Eggs Benedict (1980's)

Breakfast and Brunch
EGGS BENEDICT


Hollandaise Sauce (see recipe)
6 slices Canadian bacon or ham, browned
3 English muffins, split, toasted and buttered
6 poached eggs

Prepare Hollandaise Sauce. Place 1 slice bacon on each muffin half; top with egg. Spoon warm sauce over eggs. Garnish as desired. Refrigerate leftovers.

Makes 3 servings
Source: Recipe booklet: Create a Difference with RealLemon Lemon Juice from Concentrate, Borden, Inc., 1982
MsgID: 0110954
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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