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Recipe: Outback Steakhouse's Royal Port Tilapia Cream Sauce (copycat recipe)

Toppings - Sauces and Gravies
CREAM SAUCE FOR OUTBACK STEAKHOUSE'S
ROYAL PORT TILAPIA (copycat recipe)

1 shallot, diced
1 tbsp butter
1 clove garlic (optional)
1 tbsp extra virgin olive oil
about 1 tbsp flour
1/2 cup fish stock (or clam juice)
1/4 cup dry white wine
1 tbsp catsup (or more) (optional)
Cajun spices (to taste)
3 tbsp Creole sauce (or salsa)
1/4 to 1/2 cup heavy (whipping) cream

Saute shallot in butter over low heat 1 minute.

Add garlic, oil, and flour and heat to make a roux.

Add stock, wine, and catsup (if you like it a bit sweeter) and reduce.

Add Cajun spices, and creole sauce or salsa and continue cooking. After 5 minutes or so, add cream and thicken to desired consistency.

Blacken your tilapia (Cajun spices or Old Bay), some diced shrimp and crayfish and see how this turns out.

Adapted from source: BigKid/Answerbag
MsgID: 1427073
Shared by: Halyna - NY
In reply to: ISO: Outback Royal Port Tilapia
Board: Copycat Recipe Requests at Recipelink.com
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