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Recipe: New Orleans Chicken (serves 2) (oven bag)

Main Dishes - Chicken, Poultry
NEW ORLEANS CHICKEN

1 Reynolds Oven Bag, regular size (10x16-inches)
1 tablespoon flour
1 (10 oz.) can diced tomatoes and green chilies, drained
2 boneless, skinless chicken breast halves
Salt, pepper
1 medium green or red bell pepper, cut in strips

Preheat oven to 350 degrees F. Shake flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.

Add tomatoes to oven bag. Squeeze oven bag to blend in flour. Season chicken with salt and pepper, if desired.

Add chicken to oven bag. Turn oven bag to coat chicken with sauce. Arrange chicken in an even layer in oven bag. Place green and red pepper strips over chicken.

Close oven bag with nylon tie; cut six 1/2-inch slits in top.

Bake 25 to 30 minutes or until chicken is tender.

Servings: 2
Source: Reynolds Kitchens
MsgID: 16994
Shared by: Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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