Recipe: Pineapple Upside Down Cake (Pillsbury cake mix box recipe)

PINEAPPLE UPSIDE DOWN CAKE

1/2 cup butter or margarine
1 cup firmly packed brown sugar
1 (20 oz.) can pineapple slices, drained
10 maraschino cherries
1 (18 1/4 oz.) pkg. Pillsbury Moist Supreme Pineapple Premium Cake Mix
1 cup water
1/3 cup oil
3 eggs

Heat oven to 350 degrees F.

In small saucepan melt butter over low heat; stir in brown sugar and heat until sugar dissolves. Spread evenly into 2 ungreased (9-inch) round pans. Arrange 5 pineapple slices over brown sugar mixture in each pan; place cherry in center of each pineapple slice. Set aside.

In large bowl, combine cake mix, water, oil and eggs at low speed until moistened; beat 2 minutes at medium speed. Pour cake batter over fruit.

Bake at 350 degrees F for 30 to 40 minutes or until toothpick inserted in center comes out clean. Immediately invert cakes onto serving plates. Serve warm.

TO MAKE CAKE IN A 13X9-INCH PAN:
Spray pan with cooking spray. Pour brown sugar mixture in pan. Place 10 pineapple rings in pan; insert cherry into center of each pineapple. Prepare cake batter and pour over fruit. Bake at 350 degrees F for 40 to SS minutes or until toothpick inserted in center comes out clean. Immediately invert onto serving platter.

Makes 12 servings
Source: Pillsbury cake mix box label