"The ice cream and sorbet bombe can be kept frozen for weeks before being covered with meringue and toasted." - From: Nightly Specials

"Serve straight from the freezer for an ice cream bar texture. Or, microwave for 15 seconds for a consistency closer to a chilled mousse." - From: ACH Food Companies

From: Death by Chocolate Cakes

From: Semi-Homemade Desserts

"This ooey-gooey treat is like a big sundae made in a springform pan." - From: Chocolate! Good Housekeeping Favorite Recipes