"The long, low baking at a low temperature gently cooks the oats and nuts and results in a texture that's both tender and crunchy." - From: The Blue Bottle Craft of Coffee

"The brown rice syrup in this recipe is optional - I personally don't sweeten my granola at all." - I Quit Sugar

"Great as a snack or with milk for breakfast." - From: Karo

"Make this recipe ahead of time and enjoy the tasty granola as a breakfast parfait or an afternoon snack." - From: California Walnut Commission

From: Better Homes and Gardens: Food Gifts from Your Kitchen