"The garlic mellows as it roasts, and it takes on a slightly mild nutty flavor." - From: The Casserole Queens Make-a-Meal Cookbook

Marinated and baked. - From: the National Chicken Council

"This recipe is actually a version of coq au vin; chicken in wine sauce with mushrooms." - From: Geronimo

"Brining is a great way to add flavor and moistness to today's commercial chickens." - From: The San Francisco Chronicle Cookbook Volume II

From: National Chicken Council